- 2019 Season
$30 per person plus tax and gratuity
1st Course (choose one)
2nd Course (choose one)
Seared filet tips topped with mushroom duxelles. Then wrapped in puff pastry dough. Served with mashed potatoes and green beans.
Swiss style cheese quiche served with caramelized onions
Fresh Atlantic salmon slowly poached in chardonnay wine. Served with jasmine rice and vegetable mélange.
$25 per person plus tax and gratuity
Small Plate Menu (Choose two)
Fantasy Island Coconut Chicken
Coconut battered chicken served with a sweet chili sauce
Crab Stuffed Mushrooms
Fresh button mushrooms stuffed with blue fin crabmeat. Topped with a garlic butter
Salmon lightly infused with cream. Then stuffed with cream cheese and dill. Slowly braised in a terrine.
Thinly sliced filet tips simmered in Burgundy wine. Served on a bed of melted leeks and accompanied with a crepe shell.